ProtenoZyme
ESPECIAL PROTEASE ENZYME WITH pH TOLERANCE AND PROVEN THERMOSTABILITY
PRODUCT USAGE AND SPECIFIC ACTION:
Thiol protease present in the product degrades ANF in NSP’s and helps in digestive process by improving the protein digestibility and assimilation. The hydrolytic effects of Thiol Protease on substrata generates end products that are absorbed and eventually utilized by the bird thereby ensuring availability of normally undigested feed component by converting them to digestible end product. Safe to be administered to Poultry.
Description
Description
Off white to light brown powder with occasional brown or black specks and characteristic odour.
- Potency: 720000 PU/ gm of Protease, with appropriate overages.
- Pack Size: 1kg
- Packaging: 10 units of 1kg aluminium pouches in 10kg box
- Storage: Store in cool and dry place away from heat and direct sunlight in sealed original packing.
- Shelf Life: 24 months from date of manufacturing, when stored at specified storage conditions and in original packing and sealed condition.
- Handling: It is advisable to open the package after bringing it to room temperature and under low Relative Humidity Conditions (less than 40%).
Dosage and Administration:
- Top Dressing without using Matrix values upto maximum 250 gm/ Ton of Feed.
- By using Matrix Values of Proteolich maximum upto 300 gm or as recommended by Nutritionist.
Matrix Values
| Nutrient | Final Matrix Values ProtenoZyme |
|---|---|
| ME (MJ) | 56.30 |
| CP % | 2940 |
| Lysine | 177.80 |
| Methionine | 81.20 |
| Cystine | 46.20 |
| Threonine | 111.70 |
| Arginine | 233.10 |
| Histidine | 83.25 |
| Leucine | 299.75 |
| lsoleucine | 166.50 |
| Phenylalanine | 177.60 |
| Tyrosine | 49.95 |
| Valine | 783.15 |
| Serine | 138.75 |
| Threonine | 111.70 |
